Re-review: best pizza in Ann Arbor. Much improved from beginning of school year
rhett.jackson6/22/19, 5:56 a.m.
Greasy, flop doesn’t fold fully yet late night necessity after Rick’s
bec2/23/19, 7:29 p.m.
They didn’t even have a plain slice ready so I went with pepperoni. Swimming in grease, salty and the dreaded wire-rack cooked crust. Just keep walking by...