SouthCreek Pizza Co.

Hardly any sauce. Super flop. But still good.

Hidden gem. Best pizza I’ve had in the Reno/Sparks area. You can taste the love in this pizza. Small locally owned pizzeria. Super fancy wood fired oven imported from Italy. If you like super crisp get it well done. This dough has a great unique flavor probably from the 00 flour. The sausage we added tasted homemade or at least locally and fresh. All the food here is above average. Try the ribs they are sooo good.

Nest pizza I have ever had. Super crispy outer crust with a little chew inside. Incredible fresh toppings. Suave was tangy and top tier. Now one of our regular stops.

Wow. Crispy crust with great char. I ordered a well done margarita. Great tasty fresh ingredients and superb dough.

One bite everyone knows the rules. Great crunch with tangy sauce had the sauce On the side still a good score at 7.1 if I would of ordered it with sauce form the beginning probably a 7.8

I got the margherita pizza lunch special. I think their specialty pizzas are better.

Crust is on point, sauce is on point, the cheese is lacking. Would definitely be in the 8’s if there was a good amount of cheese

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Blotches of cheese accompanied by sauce over the top of them, with basil leaves, leaves a bad taste in my mouth. Since having this fancy style of pizza at Grimaldi’s and being disappointed. I found myself surprised. There was a good snap to the dough/crust. The sauce had a great taste, just wasted a fan of the blotches and inconsistent parts of cheese on the pizza. Still a step up from Grimaldi’s. This one gets a 6.6