Southtown Pizzeria , Italian Cuisine

Pizza was good cheese was quality good crust and had no flip. Still not at the east coast quality but was good for the Texas standard. I would recommend also the restaurant is very nice and well kept prefect spot for date.

On this day it was really good in the 7’s. No flop but unfortunately I went a few months later and it was totally different. Not good at all. What a shame

“I’ll be back.” D.V.

Big flop, great crust and the cheese just didn’t stay together. Good flavor

Decent pie. Nothing to travel for.

Perfectly hand tossed thin crust, sauce to toppings ratio is spot on, and although not much to look at, this pizza will surprise!

Great slice, burned my face off on the first bite. A lot of flop and grease kept this out of the 8s. Atmosphere is great, don’t ask for a reservation and be willing to wait. It’s small but very much like Italy.

Good slice. Too much sauce and not enough cheese. The crust was nice and crispy