Spacca Napoli

Robust flavor in the salami, very thin but incredibly flavorful. One of my favorite pizzas in the city since I’ve lived here. Very impressed.

Probably the best Neapolitan style in the states

Highest score I will ever give for Neapolitan. Go there and find out. 8.5. Fair - maybe high - score.

Neopolitan is not my favorite style but the crust here is fantastic

One margherita, one diavola. Everything on point. Only thing keeping from a 10 is the amount of flop even though that’s part of the Neapolitan style

tragically, i agree with dave that most neopolitan is too similar and it's not my favorite type of pizza. despite that, this is the best neopolitan i have had by a mile. if you like the style get the buffalina (the margherita cheese they use is not Not My Bag)

If you’re searching for authentic Neapolitan style pizza, ‘Spacca Napoli’ is your spot. Located in the Ravenswood area, this cozy pizzeria is true to Italian Napoli traditions. From it’s wood oven cook, pillowy dough, high-quality ingredients and a variety of pizzas, this location always delivers. I went for the unusual combo of spicy cherry tomatoes, bufala cheese, topped with blood sausage this time. The dough was airy, not paper thin and there wasn’t too much sogginess towards the middle which can be a problem with other Neapolitan pizza places. Definitely would go back. 👍🏼👍🏼

Best Neapolitan I've had in Chicago area. Nice chewy crust without too much flop.

Served cold and unsliced. A bit floppy but beautifully light spongey crust. Served warm probably in the 7s.

real italien pizza, so fresh

Very good pizza! cheese is 🔥 pepperoni is nice n spicy

This Neapolitan pizza will make you a believer. Best in the city

Hands down the freshest pizza you will ever taste. I challenge somebody to find me a more flavorful pizza on the planet. Deserves a 10 for being one of the all-time greats. Bravo Spacca Napoli!

The flop was major. Very greasy and in need of a little more crisp. Overall okay pizza. I think Frankie would agree.

Floppy, good sauce. Not enough crisp to warrant a 7+ score. Wouldn’t drive the 20min it took to get here.

These beauties are from Specca Napoli in Chicago. These are your standard Neapolitan style pies. It’s nice to experiment with old world style pizza in Chicago, the home of the deep dish. These pass the test, super tasty. This style isn’t my go to style, but they are rock solid. The typical Neapolitan thick doughy outer crust, beautiful flavor in the sauce. A great place and solid pie.. 7.56