Spacca Napoli Pizzeria

Solid Neopolitin style, that’s my jam. Ho. The Quattro fromagi with the gorg, delightful

Perfect leoparding char on the crust, great chew and you can actually taste each ingredient! Quality! A bit pricey still very worth it once in a while.

Delicious pizza, although not my favourite style. Quick, light and ingredients were super fresh. Friendly staff too.

LET AN ANIMAL LICK MY GENITALS.

Gluten free crust review: This pizza joint was rated in the top 50 best places for pizza in the world in 2023. So, I had to try it. Ordered the GF crust pepperoni pizza. Very fresh ingredients and the crust was really good. Soft with a crispy edge. I have had better GF crusts. Worth trying if you are in the area and need a GF pizza fix.

Robust flavor in the salami, very thin but incredibly flavorful. One of my favorite pizzas in the city since I’ve lived here. Very impressed.

Probably the best Neapolitan style in the states

Highest score I will ever give for Neapolitan. Go there and find out. 8.5. Fair - maybe high - score.

Neopolitan is not my favorite style but the crust here is fantastic

With this being the first Neapolitan, and Dave giving it a basic score, I didn’t have much to say about the true Italian pie. Then I had it folded. What is literally a wallet of pizza, the “Portafoglio” Margarita was stacked of cheese, sauce, and incredible bread. Sure most Neapolitans taste pretty sinilar, but its pretty hard to find really good Neapolitan like this in Chicago. Solid date spot I agree Dave.

One margherita, one diavola. Everything on point. Only thing keeping from a 10 is the amount of flop even though that’s part of the Neapolitan style

tragically, i agree with dave that most neopolitan is too similar and it's not my favorite type of pizza. despite that, this is the best neopolitan i have had by a mile. if you like the style get the buffalina (the margherita cheese they use is not Not My Bag)

If you’re searching for authentic Neapolitan style pizza, ‘Spacca Napoli’ is your spot. Located in the Ravenswood area, this cozy pizzeria is true to Italian Napoli traditions. From it’s wood oven cook, pillowy dough, high-quality ingredients and a variety of pizzas, this location always delivers. I went for the unusual combo of spicy cherry tomatoes, bufala cheese, topped with blood sausage this time. The dough was airy, not paper thin and there wasn’t too much sogginess towards the middle which can be a problem with other Neapolitan pizza places. Definitely would go back. 👍🏼👍🏼

Best Neapolitan I've had in Chicago area. Nice chewy crust without too much flop.

Served cold and unsliced. A bit floppy but beautifully light spongey crust. Served warm probably in the 7s.