Spak Brothers Pizza and More

Not enough sauce is my issue here. Nice cook. Nice cheese blend.

Their famous pickle pie didn’t disappoint. The sauce kind of tasted like a good artichoke dip that you would never get tired of. It was definitely cheesy enough, and the pickles were crispy and flavorful. If you love pickles check this spot out.

I wasn’t sure what to expect of this place, but I was pretty impressed. The sauce had a little bit of spice which was much appreciated, even though my stomach is in shambles by some atomic hot wings I ate yesterday. The rest of the pizza was good, but the sauce definitely takes the spotlight. This place is online ordering only FYI.

Hannah thinks it's ok

Crispy, good cheese, not to think, not to thin, a little spice in the sauce but nothing crazy.

Very good sauce to compliment the cheese. Little doughy on the crust but offers a crisp. Would get again.

Great pizza. Bonus points for the death metal being played in the kitchen. Solid takeout pie

With jalapeños = amazing

The BBQ Seitan pizza is my favorite ever and it’s Vegan. Spak Brothers is a must-eat in PGH

Cheese slice to go $2.14. A “normal” size slice. Crust is crispy but it has a flop. Cheese taste better than it looks. Sauce actually has flavor but nothing to rave about. I’d call it your typical good football pizza. You can tell it was made with a little love and quality ingredients. All that being said it really doesn’t impress or excite me at all.

Currently eating this cold. Even cold it’s better than 95% of Pittsburgh’s trash pizza!