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phillyfoodandbeer
Grandma and Sicilian. Love the crust of the Grandma. Buttery and oily crisp crunch. Savory sauce with a basil and oil blast. Cheese is rich and buttery.
Sicilian dough is straight focaccia in the pan with a higher hydration. Light and airy allowed to proof with some tomato sauce. Nice whole milk mozzarella shredded for the top with the same savory sauce. Pillowy and soft with a tiny cracker crunch from the bottom of the oiled pan.
Grandma - 7.7
Sicilian - 8.1
eeeedub4/10/21, 10:57 p.m.
i’m getting a taste of funnel cake and for those reasons i am out.
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