Pizza Review
Grandma and Sicilian. Love the crust of the Grandma. Buttery and oily crisp crunch. Savory sauce with a basil and oil blast. Cheese is rich and buttery. Sicilian dough is straight focaccia in the pan with a higher hydration. Light and airy allowed to proof with some tomato sauce. Nice whole milk mozzarella shredded for the top with the same savory sauce. Pillowy and soft with a tiny cracker crunch from the bottom of the oiled pan. Grandma - 7.7 Sicilian - 8.1