Again with the cracker crust. Ordered it "extra crispy." There is a difference between doughy, crispy, and a saltine. The crust was well charred, but didn't have any pizza dough bite to it. It's between a saltine and a fancy pizza. Don't want fancy....want thin crust, sliced in slices (not weird triangular, different sized pieces) with minimal flop and a crispy dough. Don't make it fancy. The ingredients were fresh, and decent sauce, not overly sweet. Cool vibe restaurant. Salad was delicious.