Spuntino Wood Fired Pizzeria

Very good if you like a flat thin crust.

White pizza scale alert🚨🚨🚨🚨bufalo mozz was unreal. Definitely a top contending white slice

Solid pie, great crust

The sweet sausage was fantastic. Cooked with fresh ingredients, light and the perfect amount of crisp.

The sauce is good but pretty plain besides that good pizza though

I had high expectations and was let down. I don’t know if we got a bad pie or what but the crust was so soft. The pizza had great flavor but it’s almost like it wasn’t cooked all the way. Gotta get that crust crispy!

Neopolitan Style Margarita Pizza. Great char .. flavorful sauce. Light on cheese.

Solid fancy pizza.

Super chewy, lots of flop, tasty, but burnt crust ain’t my thing

This pizza is amazing. A little floppy, but cheese is great, sauce is amazing and the wood fire adds something special. Definitely a go to place if you’re in the area. Their other pizzas are just as good, or better.

Very floppy! Still good wood fired tho.

Really solid pizza. The wood oven gives the dough a great taste. Sauce and cheese were fresh.

Great pizza crust out of this world totally my kind of place

Less crisp than I anticipated. But real good fresh pizza

Gamberi pizza from Spuntino is definitely a must have if you’re in the Doylestown area. The crust is nice and soft with that real brick oven taste that is complimented by the tangy sauce. Could definitely use a little more cheese but other than that some of the best pizza around.

Had this pizza back in December 2017 on a cold day, perfect pizza weather but I don’t think Neapolitan style varies that much and it wasn’t anything special.

Wood fired Neapolitan style pizza. Pizza is crisp out of the oven with a perfect sauce to cheese ratio. This pizza needs to be eaten at the counter to fully enjoy this work of art.