Squan Tavern has been serving up quality pizza pies since 1964. Bigger than a bar pie and a style that resembles more of a tavern pie, it’s a respectable size, thin, with decent firmness. The cheese has a very distinct flavor, a stringy flow, melted well but pulls with each bite. It’s a very tasty blend with some sharpness and a hint of oregano. Unfortunately, the sauce is a bit silenced in both quantity and quality. Add another ladle to the pie and perhaps the flavor of the sauce will come through; otherwise, I feel like it needs more spice to give it some kick. Luckily, the crust is outstanding and saves the entire pie. Crispy, crunchy, fantastic taste & texture, the crust is easily the star. Definitely a pretty good pizza overall, with a few sauce adjustments, it could easily climb into the 8s.
