Really good pizza. Bit of a flop when I picked it up but after bending it just slightly it stayed straight. Perfect crisp in every bite. No soupy business. Minimal grease. It's honestly hard to not just go straight for another. It had a good tang to it, I think it's the parm, but not overbearing. The sauce is great. It has like the most itty bitty chunks, almost a marinara but not quite, very pleasant I really like the idea behind it that it's 100% naturally leavened dough and natural ingredients but that doesn't matter it's about taste and texture. Overall, I gotta give it a 9.2. This is in my head what a perfect pizza should be and if I really had to complain about something, the sauce was slightly bunched up at the crust vs the rest of the pie, could have used a bit more on the body of it.
