Squirrel's Pizza Bull Street

One bite everyone knows the rule. Thin slice, slightly burnt. Sauce is pretty good. No mozzarella though so not sure what’s up with that. No flop and not too greasy. Nice crunch on the crust. Little pesto drizzled on top is neat. Overall, not a bad pie. A bit small so more like a personal pie. I’ll give this a 7.2. That’s the review.

hmmm tastes like a crappy burnt pizza... oh look, it’s a crappy burnt pizza! bland flavor overpowered by charcoal, very disappointing.

Great atmosphere! Great pizza

Alright Frankie...There’s been a murderrrr...in Savannahhh....I do declareeeee. Well, I murdered this pizza I should say. Solid pie from the Squirrel. More of an individual size pie. Ingredients were fresh. Cooked pretty well. Nice crispy, crust. If I had to gripe, it’d be that the cheese, sauce & pepperonis were kind of scattered around. But still had a enough solid flavor in each bite that you can’t complain too much. Overall, I’d say this Squirrel found a nut.

Pretty good za for South Georgia.

Great crisp for a thin crust. A little char on the bottom. Mild balsamic taste with flavorful cheese.

Squirrel’s Pizza in Savannah, GA. Phenomenal pizza, thin pizza, extra crispy, crunchy pepperoni. Boom boom boom delicious.

Pesto comes standard on the cheese pizza, crust is great

Amazing Crust. Fresh Ingredients. A best of Savannah...

Contemporary take on classic Margherita. One bite... everyone knows the rules. Sauce is good. Lots of cheese. Good crisp, crust was good. Brick oven, was cooked well.

By far the best pizza in Savannah. The tagline is chewer than Roman and crispier than Neapolitan. It lives up to it, very unique. First rate ingredients include house made Moz and a basil purée which comes standard. I also opted for Rosemary + Lamb Shoulder + "tangy jalepeno" (which was both sweet and spicy). The availability of such creative toppings is plus points for sure! Don’t know why it didn’t get high 9s to be honest, there have only been 2 in 79 reviews.