St. Marks Pizzeria f.k.a Funzi's

No standard slices! Tomato pie! Ratio - irrelevant Execution - solid Sauce - decent- not spectacular Dough - extremely well done. Taste is not notable Eye test - tricky Teleman said, “I don’t believe in experts. I’m happy if listeners are pleased.” No comment on travel worthiness. Too eclectic to say. Far beyond the palette of Rangers fans

Dank @ Cello’s

Great slice. No flop, at all. I did get it well done, too. Very thin, light slice, crunch was great. Amazing. Would’ve been higher but because it was so thin, it was a bit difficult to enjoy the sauce and cheese.

A little to crisp for my liking. Sauce and cheese are super flavorful, though.

Great east village spot! Super crispy slice with tasty sauce but could use a little more. Highly recommend. Underrated spot for sure!

Beautiful, flavorful sauce on the tomato pie. And that crunchy crust!

Really good thin crispy slice. Bottom gets burnt otherwise would be in the 8s

Not as high as Portnoy but still impressive

Might possibly be the best pizza I’ve ever had. Great undercarriage; holds very well

This pizza is legit NY pride. Tried 3 different slices here and each had amazing crisp, beautiful flavors, and spot on proportions. Made with love folks…the regular slice reminded me of a top notch version of a 1980s Brooklyn slice, when I was growing up. In this general area, Grand Street used to be my go-to. Now, I’ll be making Funzis much more of a habit.

toyota reliable. simple beauty.

Good char, thin and light, pep was cupped and crispy like it should. Little light on the sauce. Fresh pie would prob rate higher than a slice.

Great slice ! I loved the shaved parm on top !

yum

Good crisp, solid football pizza but, it's too cheesy

Tremendous pie at a new place in the Lower East Side!!! I had thought there was some ties to Scarrs or Baby Lucs but was told that was bs making this even more impressive. It’s an artisanal take on the classic NY slice in an old school feeling spot. The crust has a great crisp all the way through loaded with nice outer char, and a firm well done undercarriage. The sauce tastes fresh, a bit herbatious as you can see the basil cooked and compliments the cheese as there’s an abundance of both. Grated cheese melts in with oregano completing the already loaded flavor complex of this elevated pie. This is totally a standout spot that you have to try!!!!

Great slices and a very cool vibe in the place. Went with the reg and tomato - wasn’t disappointed with either

Went here for my 2nd stop in the Lower East Side today. Might be the oddest/interesting places I’ve gone into. Place was a cross between a southwestern cantina and a NY Mets themed man-cave. Really good slice that did everything well for me. I know it’s a flat score but that’s what I went with as nothing was spectacular but everything was done well. If you’re looking for an good NY slice, you’re not going wrong with this spot.

Crunchy, great char. Crust has that great snap and crisp when you bite into it. And it slings slices too, not just while pies. Great new spot.