I started off eating this pizza and thought it was a firm 6.7. The more I ate of it, the more I enjoyed it. After it cooled off a little, the cheese hardened up and really paired nicely with the texture of the flakey crust. Sprinkling this pizza with parmesan and pepper flakes and dipping in their ranch (they have the kind of ranch that you get at restaurants that is a little watery and so delicious) really took this pizza up a notch. It is also notable that the honey old bay wings were wonderful. Overall I’d say this pizza is comparable to Ledo’s; if you are local to the area you are probably familiar.
