Standard Pizza Co.

Good slice. Great toppings.

Great crispy, sauce could be a little better. Decent slice.

Solid pizza. I had them make it well done and as a result the pizza had a nice crunch while being airy. Cheese was middle of the road and sauce was reminiscent of pasta sauce. Overall decent slice.

This was the highest rated joint within ten miles so gave it a try. Would likely be great after a night of beers. Overall, just very basic

Greasy, sauce tastes kinda weird, no flop, the crust was the best part. Below average pizza. Open late would eat again if I had zero other options. Gluten free crust tastes much better I’d put it around 6.5 with that crust.

Been stopping here for three years coming through on vacation. Excellent crispy crust , little flop on big slices. Pizza is a supreme

This is a Asheville 6.3 .. I grew up in a largely Italian area but I am rating in with a regional mindset! Good sauce, cheese is a little greasy which adds to the flavor. Could be crispier, I am a bar Pizza guy at heart. Better than average (5.0) in AVL but nothing special at all.

Good crisp and undercarriage. A little light on the sauce, but it has a good tang. Not greasy and holds together good.

Lives up to the name

My opinion the best in the Carolinas. Crispy crust, not oozing grease, plenty of cheese and sauce. Nice char on the bottom. Love this pizza. Sets the standard, isn't just standard.

The name says it all, good pizza for a lunch break. Large slice for 2.50$. Not vary oily and baked well.

Had a strange flavor but was good fresh

Standard pizza was really, really good. Crispy crust, not too much cheese and hardly any grease. No flop, good f’ing pizza.

It was good pizza. I didn't know they had huge slices. It was very greasy. Sauce was good but not well done in places. Great toppings

It's alright. Could be worse.

Nice and crispy standard New York style

Sauce is okay, big time NY flop. Crust is okay. Wife wouldn’t let me get a gold medal slice 🤷🏻‍♂️. Cheese is good though. Okay pizza. Wife score 8.1.

Super solid pizza. Only thing would be a tiny bit crisper crust