Stavros Pizza

Now called Tuscany's. Good crunch on the crust with minor floppage. Good bar pie, except they don't have beer.

Sauce has great flavor, lots of cheese and a sweetish dough crust. The crust at the edge is a little much but overall a solid pie

Solid pie, super cheesey. Lots of cheese! The dough outer crust on the "traditional" pie is a bit thick but it's very good and otherwise a thin pizza. The "thin crust" version dows not have the thick ring. Both are very good.

Good drunk pie, outrageous flop and crazy cheese going on solid pie.

Super cheesy and super floppy. A little greasy but sauce has great tang and overall pizza taste great.

The pizza was ok. some issues I had with it was that it was extremely greasy, the cheese and pepperoni slid off of crust every time I picked it up, making it hard to eat. pizza flop was about a 90 degree angle from the edge of crust. flavor was still ok enough to return.