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bob.bayer
They did a good job of cooking the pizza. Well done is an option on their on line ordering site. You also choose the cheese which is great if you are in STL and not a fan of provel “cheese”. The crust had a flaky pastry feel and bite. Not bad but I prefer that Ny style chewy with a crunch. I think it’s a pizza that 8/10 would love because they did a great job preparing it, plenty of toppings and seems to be quality ingredients. Just not my style but I recognize that it’s a quality pie as you can see from the picture. I ordered uncut which is also an option. Not sure if they cut triangles or just squares but I needed the triangle to judge the flop.
