They serve the traditional Neapolitan style pie. The pizza has significant flop, but I try not to factor that too much into my rating due to the amount of toppings I ordered. My advice: give the place a try and treat it like you’re back in the old country (Italy). If there’s a line, cut it, and don’t be afraid to attack the slice with a knife and fork. That’s how they do it in Italy (if you’ve been there you would know that).
