Picante is great! The other one was meh. So this is more of an Italian style pizza, so obviously I'm not exciting a NY slice. The thing I was disappointed about was the amount of cheese. Usually in these styles, they use fresh mozzarella which is way wetter than the low fat mozzarella of American pizza, and consequently they use less cheese. This place does not do that, which led to a soggy pizza with toppings sliding off. I'm really surprised with the bib gourmand rating of a place that can't get that right
