Quality pie Frankie for a Oregon and a Neapolitan style. Good crust, cheese to sauce ratio even and balanced. Also tried the diavola with Calabrian chilies pretty good.
tons-o-fun8/16/20, 9:09 p.m.
Rookie move not going with the plain cheese, but I’ll give it an honest review. Great town pizza.
suckerfree3/14/20, 2:42 a.m.
Love the wood fire oven. Good crisp, the diavola has a good spice.
tipsypizza345/31/19, 3:39 a.m.
Alright Frankie, best wood fire pizza south of Portland. Great spice, can’t wait to try all the other pies.
chase.clausen5/20/19, 12:43 a.m.
Potato Rosemary - I would have enjoyed this more if the potatoes weren’t crunchy.
adam.medford9/22/18, 4:04 a.m.
Solid pie. I crushed the entire thing, not a rookie Frankie. Everything was amazing, I will be back! Duh!