Stone Hot Pizza Clarendon

You would think by the look of the charred crust that it would have some promise…. Unfortunately the breading is gritty and it makes for what I can only describe as a “processed” tasting pizza. Sad.

Decent enough but I'll pass on these guys next time I'm looking for pizza in Clarendon

Tying out the brand new spot

Sasha’s First Review Score: 7 Actual Score: 7.4

Crust is the best part, sauce is the worst part. Nothing spectacular but nothing terrible. Tastes fine

6.4 for the cheese. A little greasy and could've used a little more sauce. Good crust though. 5.1 for the specialty

Brand new place. Picture is the Amata, with spinach, sausage, tomatoes, and ricotta dollops. Pretty good. No flop on the thin crust, pretty crunchy on the end. Sauce could be more flavorful. A medium specialty pizza was fifteen bucks after tax. Two mediums feeds three people.

Perfectly acceptable pie, toppings are good, sauce is meh. But the crust rocks. Crisp but not a cracker. The stone fired oven shines here. If they tweak the sauce recipe, this could approach the 8s.