Stone L'oven Pizza Co.

Solid Pizza. Very strong bread type crust with very minimal flop and minimal crunch. Good tang in the sauce, and I always ask for extra sauce. Minimal mushroom and onion toppings for a $17.00 small. Very polite and friendly point of sale and store presented as very clean. Cooked on a screen. If you are in the area, it’s a solid pizza option.

Pleasantly surprised by this pizza. Good crisp and great sauce

Better than Sally’s, better than Pepe’s. Have been to both. this is the place. No words. Score speaks for itself

Nice thin crust the cheese was nice football pizza 7.1 the margarita was much better nice sauce more flavor then the cheese 7.4

Great pizza, tasty sauce and crust

Real nice crisp

Solid pizza

I personally find their cheese to be a pretty average slice, but the pies with toppings are good so long as you choose the right ones. Very fluffy crust which I like, but it takes up too much of the total surface are of the pie. The cheese is good and the crust is a little well done which adds a little crunch and a little bit of the charred taste. Just a very simple slice. Definitely not bad, but in my opinion, not great.

Football pizza. Little greasy, cheese is a little sharp. Little flop.

Solid

Great crust not greasy Good ratios

Great soft crust and great pepperoni

Got the white three cheese pizza, not amazing. Sorta greasy, and ricotta flavour was not up to par. But, the crust was DUMB good. Pizza probably is about a 6, but the crust like a 9.5, so I’m gonna say 7.3. I would recommend going with a normal pie, though.

Finally non Greek Pizza in Massachusetts