Stop 50 Wood Fired Pizzeria

Sourdough crust is good, thin, VERY floppy, good sauce. Only fresh mozz and basil for their cheese pizza.

The Neapolitan style pizza that’s better than New York style. Best crust ever. Perfectly balanced sauce in both volume and taste. Charred crispy crust that’s still chewy. Wish I had more to say for such an amazing pizza. Arguably the best in the mid west. Dave needs to be here. Cheers

Great pie. Good flop. Crust was perfection. Flavor was on point. Tasted like a nyc pie.

I specifically traveled 2hrs to try this place. Didn't disappoint! Good char, no flop. I rarely give out 8s. Well earned 8.1. Staff is incredible as well.

Sausage Pizza 14" - Thin and crispy with a delightful tang. Love the wood fired flavor!!