Straight From New York Pizza

Solid. The cheese slice was a little floppy due to being extremely thin, but packed with flavor. The crust is biscuity, flaky, and buttery. Very munchable and great price. ($4) The garden slice (mushroom, red pepper, green pepper, red onion, and artichoke hearts with pesto sauce) was a little thicker and had good undercarriage. Expertly designed where the veggies are added at the perfect time of the cook so that they are still fresh work some snap - not raw or soupy.

Crispy not greasy little flop .

Solid pizza, nothing to write home about. The crust had a little too much flop, and the flavor was a tad too garlic-heavy

Pretty greasy but great taste. Crisp crust but thin on sauce.

So close yet so far away. The crust is definitely N.Y. style— not too much flop, decent sauce.......but you see that orange grease on the pizza? Classic indication of a low quality cheese. If they would use a high quality mozzarella, they would get close or be in the low 8s.

Best pizza in Portland area so they get the bump. If this was on the east coast they would be around a 7.1

Definitely didn’t get the warmest slice which is always going to affect the score. Sauce is pretty good. Not a whole lot of grease. Lot of NY flop. Crust is doughy. Not a great slice, but manageable. 4.8. That’s a review.

Little greasy, big flop, big slice, good crispy crust, sauce has potent tomato flavor.

The crust is great, best single slice I’ve had in Portland

Good crust sauce is a lil bland. Solid slice for Portland Oregon though.

Good slice

Very decent