Never thought I would say this, about a pizza place in Kentucky, but this pizza is some of the best I have had, maybe the best. Perfect crust, sauce, cheese.
thewoz11/11/20, 2:38 a.m.
I ordered the all cheese pizza for a change and it wasn’t bad but I’d definitely go with the regular.
ryan.prindle1/26/20, 2:45 a.m.
Fresh ingredients, solid tang on the sauce. Wish the crust was crispier and less doughy.
greg.kassab1/3/20, 10:06 p.m.
Cook was good. A little crisp on bottom. Great crisp on edges. Cheese was a bit chewy. Good tangy sauce. I began giving this a 7.7 because of the cheese but after a few bites I got to areas of less cheese and the crust edges were pretty damn good.
bobby.crooks12/27/19, 4:29 p.m.
Great house made sauce, crust is light and crisp . Just overall amazing pizza. Love it
tyler.tyler112/1/19, 11:13 p.m.
Good crust. Cheese is good. Sauce needs to have more of a kick/ tang. I remember the pizza being better a few years ago..... or maybe I’ve just become an “expert” from watching all of El Pres’s videos. Ha.
timothy.perry10/29/19, 4:27 p.m.
Large Cheese Pie - $13.00 Excellent pizza. No flop! Cheese and sauce was very good. It didn’t knock me off my “Stool” but I would certainly buy it again.
kurt.hodges2/1/19, 10:11 p.m.
Brick oven pizza with Authentic Sauce and crispy crust. My only wish is that it had more cheese.
mark.lawrence112/23/18, 11:24 p.m.
Really good for its style. Sauce is a bit thin. Strong NKY contender. Newport location tends to he better
jacob.lawrence12/23/18, 11:22 p.m.
Good cheese and tasty meat. Good crust Sweet sauce and an odd texture on the bottom of the bread.
tcw3c11/10/18, 12:18 a.m.
Great cheese to pepperoni. Light crispy crust. Quality ingredients. Best pizza in NKY
jeff.hall210/11/18, 9:16 p.m.
I’ve had a lot pizza from Chicago, NYC and other places...Johns on Bleecker is still tops for this style pizza, but in the Cincy area Strong’s is my absolute Go To! 🍕
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tommyleejr9/1/18, 8:49 p.m.
Strong’s all meat pizza is loaded with toppings. Light sauce and crispy brick oven crust.