Sulmona

Ingredients meld together nicely, the hint of garlic is a nice touch. Remarkably sturdy, crispy crust.

Just alright

Descent cheese but couldn’t really taste much sauce. Crust also did not have much flavor. Also fairly greasy. It bad but nothing special.

Sulmona pizza! Flavors were absolutely incredible! Good amount of sauce, which had a little spice to it. The cheese...fantastic! It was creamy, stretchy and had good flavor. The pepperoni had a nice kick to it. The only negatives are the small size and it wasn’t as crispy as it could of been. This is definitely worth your time!

Big garlic, both cheeses which is interesting, dough just misses the mark. Still good, slice.

This was subtly really good, I figured it may be overhyped. Nice crust with slight char on the undercarriage, decent cheese, could use a tad more sauce. Its a fancy pizza but worth your while.

The golden standard - cheese pizza. No tricks, no gimmicks, no frills. Mix between Neapolitan and “football” pizza. To me this is the best of both worlds, pizza is well done - top notch ingredients. No flop, not overly greasy, crispy... Dave needs to get out here and let the people know.

Fresh, Fresh, Fresh. It’s a solid pizza, I’m not just saying this because I’m out of town. I wanted to go high 8’s but it deserves the 9.3. Highly recommended, busy place. I would call ahead.

Pretty good pizza. It had solid crust and cheeses and all the ingredients were fresh. Not much flop.

pretty good. don’t love the cheese, interesting bright tangy sauce. the crust is nice in places, little too greasy.

Quality ingredients! Prefer a crisper crust but still a must try.

Gave it a ten not only because of the pizza but because of the service. Rosevelt was one of the best waiters I have ever had. The pizza was amazing!!!