Alright, Seattle pizza review time. We’re at Sunny Hill. Everyone’s been chirping in my ear—“Kyle, you gotta try the Detroit style, but the round pie ain’t bad either.” So we grab both, because that’s how you do it.
Start with the round cheese pizza—good looking pie, nice golden undercarriage. First bite—crunch. I’m talking legit crunch factor on that first chomp. Sauce is balanced, cheese is quality, but here’s the thing… we got a flop situation. Pick up a slice and it folds like a bad poker hand. We’re talking egregious flop—New York would send this thing back to the minors. But hey, flavor’s still solid, crust’s got a nice chew, so I’m going 7.3 out of 10. Respectable.
Now, the Detroit style—this is where Sunny Hill flexes. You got that caramelized cheese wall, edges crispy like a burnt end, middle fluffy but still holding structure. Sauce on top, which I’m not always a fan of, but here it works—cuts through the richness perfectly. Every bite has that cheese-crunch-chew trifecta. No flop here, zero. This thing could be used as a foundation brick. Going 8.1 out of 10—really good pizza.
Overall? Sunny Hill’s doing it right. Round pie is good, Detroit is better. Seattle’s not exactly a pizza capital, but this place holds its own.
Final scores:
• Round cheese pizza: 7.3/10
• Detroit style square: 8.1/10
• Overall 7.7/10
One bite, everybody knows the rules.
