Large, thickish, “football pizza,” it’s very cheesy and saucy. Solidly firm, no flop or sogginess, not particularly crispy, but not overly soft either. This is a straight fastball, right down the pipe over the heart of the plate. Nothing fancy, the cheese is pretty standard, melted very well, a bit too greasy in spots. The sauce is plentiful, a little more bitter than sweet, rather unique, don’t love it, but certainly don’t hate it. Crust is nice and crunchy, just a tad bland, but great texture. This is an extremely solid neighborhood pie, Friday night pizza you can set your watch to…a blue collar, grab your lunch pail and go to work pizza. If the sauce was a bit sweeter and the oil was a smidge less, this pie could approach high 7s, low 8s. But it’s terrifically solid pizza as it stands.
