Can’t speak for the whole pies, but the slices are on point ... easily makes it into the eights.
colin.leight2/6/20, 5:38 p.m.
I hate giving a flat score. A little more crisp and this in creeping 8.3
mark.nash1/5/20, 5:09 p.m.
After trying frozen versions wanted to have the real deal. Flavors great but pie needed more oven time as wasn’t as binded together as much as it could have been and sauce was lukewarm.
ryan.rutherford12/22/19, 11:25 p.m.
Very sharp looking, rather large, coal-fired pie. Looks & tastes very similar to Grimaldi’s. The sauce is incredibly sweet, like the secret ingredient is pure sugar, but easily the best part. Cheese has a nice texture, not as distinct in flavor though. The dough is tasty but super soft. Crust has a nice char but lacks crispness. It’s basically imitation Grimaldi’s pizza, coal-fired and too soft. Delicious nonetheless, just need to crisp this bad boy up and we’re talking mid-to-high 8s.
waviec12/20/19, 2:11 a.m.
Alright frankie. Big slice, plenty of flop, and a little bit messy to eat. Sweet sauce, good quality ingredients but not enough flavor for me. Thats a review
jtrap11/16/19, 8:22 p.m.
Good football pizza. Coal oven so it’s more dry and crispy. Good tang on the sauce.
shapsandrew7/13/19, 1:24 a.m.
Good slice. Can’t walk around with it and sauce is a little soupy and sweet. Cheese and crust excellent
dan.newbold7/10/19, 1:49 a.m.
No cheese options. Only marg. Add the pep ya dingus. Heavy tomato. HEAVY TOMATO.
36 views•1 like
danny.sforza7/4/19, 7:26 p.m.
Slight flop, no grease thin crust amazing id travel far and wide
sal.greco6/22/19, 5:37 p.m.
Quite possibly, this is the best coal fire pizza anywhere other then Johns on Bleeker St.
collin.dougherty4/1/19, 6:04 p.m.
Fuego margarita pizza. Had a half chub the whole time. Solid 7.3 so don’t argue with my genius
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