Sauce is solid, the cheese is fresh, not a grease trap. New Haven style.
justin.mcqueen5/15/21, 9:44 p.m.
Nice crispy pizza, sauce has a nice tang. More sauce than cheese
spencer.merk12/27/20, 2:14 a.m.
Really good pizza- could eat a whole pizza yourself with a nice small portion- crust is amazing, sauce is tasty- a LOT of garlic but I enjoyed it. One of the better pizzas I’ve had around Cincy
22 views•1 like
gblade337/18/20, 2:33 a.m.
Solid slice / got some tangy sauce - good crust - one bite everyone knows the rules
thepizzalord6/6/20, 9:54 p.m.
Columbus Location. Not bad, like to see more cheese. Shout out to the attentive staff...They are on it
50 views•2 likes
matt.hartman26/2/20, 7:50 p.m.
Best pizza in the city. Perfect crisp, even when taken home (as pictured). Fresh sauce and toppings.
jkohl4/21/20, 9:22 p.m.
I have had them all in Cincy and this has become my favorite of them all.
robbie.moore4/19/20, 10:54 p.m.
Good pizza. No flop. Crust is good, brick oven pizza. If you’re in the area give it a try.
timothy.perry2/20/20, 6:56 p.m.
Large Cheese Pie - $13.00 This is certainly something new to me. It’s considered a New Haven Style Pizza. Coal fire oven. The pecorino is very other taking. It’s a great slice
mkoenig3011/21/19, 2:29 p.m.
Awesome ingredients, cooked just right. Crust is a little crispy, nice flop, was delicious.
jairo8/17/19, 2:04 a.m.
Very tasty. Love that coal fire. Little soggy in the middle otherwise it could’ve been an even higher score.
jarrod.hill4/18/19, 11:22 p.m.
A bit greasy is the only thing I could pick at. Coal fired pie that is delicious. Great atmosphere with some tasty brews
sean.smith211/18/18, 2:37 a.m.
Ordered the Roebling. Thin crust is chewy but crispy in the right spots. Very little flop. Just a hint of bitterness in the crust from the burnt bottom. The pie was delivered in less that 7 mins. Beyond the standard cheese, the pep, meatballs, and ricotta were a bit salty but perfect to soak up an IPA.