Taft's Brewpourium

An easy 8.1/8.3 with less olive oil and floppy center. Will definitely be back and request less EVOO next time. Might even be tomorrow! Much better than the Old Scratch I had in Dayton last weekend that Dave Portnoy rated too high.

By FAR the best pizza in town!

Not bad for bar pizza. Very greasy and could use more sauce but cheese and toppings were excellent

Crust was great! Sauce didn’t have much flavor.

Great.Pizza. Love the thin sauce, very flavorful. Bottom was not as crispy as I was hopping, or with how the top looked. Do not regret getting a little bit of mozzarella with the original-style pie.

Outstanding!! If it was hot and fresh and not doordashed it would have been mid 8’s easy. Well done on this well done pizza!!

Pizza week review. Ate this one so fast I almost forgot to take a picture. It’s got a fantastic burnt crust flavor with zero flop, and easily goes down with a great selection of beers. Only thing holding this pie back is the sauce….. 8.3

Thin, crispy, and great flavor with the pecorino!

Really good. Tasty flavors all around from the crust to the tangy sauce to the mozzarella/ pecorino cheese blend. Not quite enough crisp though, and the first bite of each slice the garlic oil drizzle was overpowering cause it pooled in the center of the pie.

Solid pizza, but not traditional New Haven as advertised. Sauce was super fresh. Still a great stop.

Nice crispy pizza, sauce has a nice tang. More sauce than cheese

Really good pizza- could eat a whole pizza yourself with a nice small portion- crust is amazing, sauce is tasty- a LOT of garlic but I enjoyed it. One of the better pizzas I’ve had around Cincy

Sauce is solid, the cheese is fresh, not a grease trap. New Haven style.

Solid slice / got some tangy sauce - good crust - one bite everyone knows the rules

Very light and crispy

Columbus Location. Not bad, like to see more cheese. Shout out to the attentive staff...They are on it

I have had them all in Cincy and this has become my favorite of them all.

Good pizza. No flop. Crust is good, brick oven pizza. If you’re in the area give it a try.

Large Cheese Pie - $13.00 This is certainly something new to me. It’s considered a New Haven Style Pizza. Coal fire oven. The pecorino is very other taking. It’s a great slice

Awesome ingredients, cooked just right. Crust is a little crispy, nice flop, was delicious.