TAGLIO Columbia Tusculum

Had the NY and Detroit style. Both had potential to be low to mid 8’s…but unfortunately it had been sitting for awhile. With that being said…NY was 7.7 and Detroit was 7.8. Great taste!!!

I got the Margherita and am digging the crunch you get with every bite. Maybe overdid it a schoshe with the sauce but this is an excellent pie

Had the Detroit Style Pizza. Crispy on top, spongy and chewy on the bottom. Ample toppings and a little more sauce than some of the other Detroit pizzas I’ve tried. Was super hot so I had to fork and knife it! Reasonable price for a four square pizza especially at lunch. Highly recommend checking out.

Got a ny(6.6)and a deep dish(7.3) solid pizza…got it delivered so I’m taking into effect of it not be hot and fresh. Good cheese and sauce. Crunch is there but got a little doughy on the ny pizza in the middle. Deep dish is great.

Cooked perfectly, crisp throughout. Fresh toppings. Highly recommend

Some of the best I’ve ever had

Taglio always rules. This little 10 inch banger was $10 for Cincy Pizza Week. Scoring this alone, not factoring any of my hundred other visits, 8.1. Always fresh, great crust, way above average sauce.

Best Detroit style pizza I’ve ever had. Honey pep really pulls it all together with the sweet sauce

Enjoy the pizza review with Frankie (crying baby in the background).

Sauce is very sweet. Pepperoni is phenomenal. Hotter the honey the better to combat the sauce

Detroit style hot honey pepperoni

Great pizza, not many better in the area

Marvelous

Very good Detroit style. Sauce was a bit bland or the score may have been higher. Wonderful crust, hot, crispy, and cheesy. Did not try the New York style yet.

Solid 8.6 pie with near perfect undercarriage with minimal flop. Paper thin crust with great crunch, delicious sauce and perfect amount of cheese. Pictured is the highly recommended pepperoni with Mikes Hot Honey. There wasn’t even a crumb left when we finished inhaling this pizza! Dave needs to try this one for sure!