Taglio Pizza

Absolutely fantastic pizza. Definitely deserves a rescore from Dave with a fresh slice!

Pepperoni slice and mushroom slice were solid. Worth going out of your way if you’re in the area. I asked the guy behind the counter what my third slice should be and he said buffalo chicken. That slice was terrible. Too sweet. Too saucy. Stick to the traditional slices and you’ll be a happy camper.

Top 5 pie on Long Island. Sauce and crust are the standouts. Crust is perfectly crispy and has good flavor.

If Dave had a fresh pie this is an easy 8.. light airy crispy crust

Incredible! So flavorful. The dough is perfect, with the right amount of char. Fresh basil and cheese grated onto every slice. Probably the best slice place on Long Island!

First things first, the staff couldn’t be any nicer at this establishment. Great people and great vibes to say the least. Now for the pizza. Hands down, one of the best looking pizzas I’ve had just basing off of looks alone. The dough was perfectly charred and crisp, yet still had a nice chew from the Caputo 00 flour that they use. The cheese to sauce ratio was great, and you can tell Taglio’s uses the best of the best when it comes to ingredients. Their Roman-style pizza is also great, making Taglio’s a must visit if you’re in Long Island!

If Dave got a fresh pie this is an easy 8. Them and Dario’s fighting it out for 1st

Amazing slices, incredible atmosphere, packed with people, fresh ingredients.

Hands down best I’ve had.

WaY over priced 3.10 for a 20 oz coke and 6.25 for a small slice that is nothing special. Top 100 in thd world is the biggest joke of the year. Shitplace

It was a good pizza but not special

I love this pizza. They’re more known for Roman style but the same light, airy dough comes through in their round pies. Top 2-3 spots on the island.

Dave might've been drinking before his review because this is the best pizza on this side of the Mississippi period.

Tony pepperoni hooking it up once again. Enjoyed a solid slice on the deck with franky fingas and Tony peps.

With supersotta Sev & Frankie fingas on our weekly Long Island tour had to take him the best spot on the island. You know what you can’t eat for breakfast, lunch and dinna how ya doinnn

Phenomenal