Talula's

Amazing thin Neapolitan crust pizzas, the best is the Margie (Margherita pizza) and then The Bee Keepers Lement

Super tasty Neapolitan pie that’s perfect for when you want to take your broad to Asbury. A little lighter with the olive oil drizzle and it’s in the 8s

Typically decent Neo pie. Best part was dipping the crust in the meatball marinara sauce and Olive oil / Honey mix. Rest of meal was amazing, especially blueberry dessert!

At Alt Ending brewery.

Very good …a pie is enough for 1 person

Great flavor in the sauce. I had the sausage, broccoli rob and fresh mozzarella.

Has a salty edge

First time trying Detroit style pizza and was pleasantly surprised. The light airy dough is a taste of its own making the pizza a one of a kind. The classic was exactly what you would expect in a classic pizza, perfect distribution of cheese and sauce and “taste great”. The kicker, had it at “Alternate Ending Beer Co.

Really stellar pizza. Dough and crust is phenomenal, great flavor in the sauce and cheese. Would go back time and time again. A must try. Dessert also surprisingly delicious.

With both the tangy sauce and the mixed textured dough, this pizza just slaps! The cheese was excellent and it was perfectly balanced with the other ingredients. If only it was not as floppy and had a bit more crunch. Would return for this pizza anytime I’m near the spot!

Taste good, a little on the floppy side though

Pizza was good, but the sausage on the pizza was incredible.

Best pizza in the world

This is actually from the Aberdeen location- my home turf. What I love about this pizza is that it is so very different from the asbury park pies. It’s a mean in your face detroitish pie. Yet, It’s not entirely complex and a pie one couldn’t not craft at home. It also carries a stellar crunch like the last time I bit a bird’s beak.

Margherita pie, light chewy crust

vodka meatball pie!

Had the spicy vodka pie at Alternate Ending Beer Co. which features food from Talula’s - delicious! Every aspect of this pizza is so good.

Light, airy crust. Sauce is sweet. Ingredients taste fresh. Really good “fancy” pizza!

Bright/tangy sauce. Crust was cooked very well (nice leoparding). Sourdough for the crust, had a nice chew. Solid neopolitan. Bee sting slice (not pictured): 8.6. Really good. Honey complements the soppressata perfectly. “Rocket” slice (Gouda and arugula): 7.8 really good variation of a white pie.

Terrible NOTHING BUT DOUGH .. I give them this score only bcus the dough actually tastes really good and soft crispy