Taormina Pizza

Unremarkable taste on both slices. The cheesesteak pizza would be better if the crust was thinner and they used provolone on the top instead of the American cheese.

Overall good slice! Tasted just like the pizza I grew up on (Coppolas). Place is right next to my hometown dive bar but closes around 10 so I’ve never been able to grab a drunk slice. More cheese than sauce but undercarriage wasn’t too crispy which is just the way I like it. Second bite almost felt like pizza juice splashed in my mouth. Loved it.

I rather have a grocery store slice.