great pies. went it craving Neapolitan pizza and was fully satisfied
matt.limoli1/5/19, 8:23 p.m.
The best Neapolitan pizza I've had in Boston so far. They had the wood fire oven cranked that put a nice char on the crust (almost burnt). I know to a Neapolitan Pizziola that might be unacceptable, but to me I dig it.
dslice6031/3/19, 11:10 p.m.
This pie is on fire. I would trade my mother for one fresh out the fire. I would let Vince Wilfork sit on my face for two.