Tapestry

The best Neapolitan pizza I've had in Boston so far. They had the wood fire oven cranked that put a nice char on the crust (almost burnt). I know to a Neapolitan Pizziola that might be unacceptable, but to me I dig it.

This pie is on fire. I would trade my mother for one fresh out the fire. I would let Vince Wilfork sit on my face for two.

Great dough... good of sauce...solid pie.