Dough had a decent flavor, although It tasted like it was cooked on a pan. They did sprinkle a little pecorino Romano on top, at least I hope that is what it was and not just some parmesan. Cheese seemed very greasy. At least there was a grease pile underneath my pizza but it could have been from using grease to cook it on the pan. Lot of flop no real crunch, but they could have been at a disadvantage since I was by myself and I only got a 10-in. Also $14 for a 10-in pizza seemed a little high to me.
