Tarrant's Cafe Downtown

Dough had a decent flavor, although It tasted like it was cooked on a pan. They did sprinkle a little pecorino Romano on top, at least I hope that is what it was and not just some parmesan. Cheese seemed very greasy. At least there was a grease pile underneath my pizza but it could have been from using grease to cook it on the pan. Lot of flop no real crunch, but they could have been at a disadvantage since I was by myself and I only got a 10-in. Also $14 for a 10-in pizza seemed a little high to me.

Lot of Richmond flop. Really thin crust, but the stone fire really let down in the crunch department. Flavors are good though. Quality ingredients keep it in the 6 range. That’s a review.

Stone cooked flavor. Wanted a bit more crunch but the flavor was good. Went for a drink and ate the whole pie. Speciality pies looked great also.

Good slice