Tavern on Liberty

Very good pie. Nice undercarriage, some flop. Thick and doughy crust that tasted a little sweet and almost pretzel like, but delicious. Great sauce and cheese and some Parmesan flavor that I enjoyed, as others noted they didn’t.

NJ: nice little bar pie, tasty cheese and sauce. Goes well with some conservatives

Flop in the front, firm in the back. Good taste with a noticeable sauce. Overall a decent pie worth picking up on the way home.

Straight out the oven with this one. So kinda runny but understandable. Good cheese sauce ration. Solid pie.

A little greasy, but very good tangy sauce, and overall good tasting pizza

The sauce is nice and tangy. Crust is thin and sweet. Some of the best pizza in the Lehigh Valley!

Crispy boi.

Weird parmesan flavor which isn’t doing the pizza any favors. First piece burnt the roof of my mouth off. I decided to five a second slice a chance. It was better after it sat for a minute. Extreme flop. Basic sauce.

More parmigiana than anything

Pretty good. Was expecting a little better for the price. Sharp tasting cheese. Decent pizza.

Very sweet pie. Super crunchy. Nothing really pops from the cheese.

Decent selection

Thin, zero flop, a little bit of tang, sweetish crust. Could eat 4 slices easy.

Good flop, excellent thin pie. It’s an 8.2 all day, 9.2 if you’re drunk.

7.8 every time, awesome

Thin. Crispy. Great cheese and grease ratio. Plus great beer.

Football style pizza, really good. One of the best pizzas in the valley. Laura says 7.8 but I’m saying an 8.0 bc I live everything about this place. Thanks Casey u little bad boy (he works here) ;)

Floppy great cheese great sauce good flavor

Crust makes this pizza. Something about it makes it the only PA pizza tha can compete with NY/NJ pizza.