Tavola Hells Kitchen

Floppy but good flavor.

Tavola try’s to get into the brick oven business, but falls flat. The sauce was on the tangy side and they layered the cheese, so it’s mostly sauce doing the work. The crust was the best part as the burnt bubbles were very tasty.

This is the average with 6 peoole eating. Ranging from 5 to 8 not bad at all but the simplest Margherita was by far the best of the bunch

poor undercarriage, a little too flimsy, but overall a solid pie for the price. the crust is perfection

Formaggio mozzarella, thin crust, wood fired, has some oil on the top, clumps of white cheese were good. Had a strong New York flop. Decent pizza. Better ambience

Joke of a pie. The sauce was uneven, mushrooms undercooked and not enough basil to cover the backside of a teacup. Don't let the decor of this establishment decieve you.