Tavola Nostra Pizzeria e Cucina

I like the pie. I mean no disrespect in saying a crust like this deserves a better sauce. The crust is a 9.1. Cheese as we know is non weighted factor unless it takes away from the experience, flavorful and passable. The amount and quality of the pepperoni is joyfully refreshing. The sauce is where the pie is made or broken so is weighed the highest- this falls short of the 8.0 bar because of it. All things considered, one of the better pies I've had in California and I would recommend it if you cant pick up from Bronx.