Most of the scores I’m seeing here are for the “Smokey Roni,” and clearly there is a difference between that and the regular cheese pies. This pizza seemed to spend a little too much time in the oven; I don’t mind a well done crispy pie, but this is bordering on burnt. It’s not a good kind of crispy, it’s actually a little too tough from being overcooked. Aside from that, the sauce is pretty flavorful, plenty of spice & kick with a little extra zip that distinguishes itself from average sauce. The cheese is actually a really sharp blend, the complete opposite of generic, also a little too charred in areas but not as bad as the dough. I like crispy crust but this was just too hard and overdone. It shocks me to say this but a little less time in the oven and I definitely would have enjoyed this pie more; it has potential for hi 7s, low 8s. Maybe next time I’ll try the Smokey Roni and ask them to pull the pie from the oven sooner.
