The pizza has a little bit thicker crust. Ingredients were good, sauce was tangy, and the cheese melt was on point. I ordered it well done but after the first pass in their new pizza oven, it looked so perfect so we went ahead and pulled it.
The pizzeria is located in a very small, old building that you would drive by and never think they sold pizza… in an equally small rural town. Yet, they somehow have more One Bite reviews then a big city pizzeria (take that as a sign of their reputation). Their kitchen equipment, including the pizza oven, is brand new, so new that it supersedes all of the previous reviews.
Great staff, great service, and the wings were amazing. Small towns are great and it is because of small, unique businesses like this pizzeria.
