Had the margherita pizza. Crust is a little thin for my preference. It’s a basil paste/oil rather than fresh basil, but that actually has a decent flavor. There’s a lot more average-tasting cheese than sauce, which isn’t traditional, & I wasn’t a fan of that. Overall, TennFold puts their own unique spin on it, and if you keep that in mind, it’s a pretty good pizza overall, but not my favorite.
