roda11471/20/21, 1:00 a.m.
Arguably the best pizza I ever had!!! Truly a Gem and should be on everyone's bucket list. Great crisp zero flop premo cheese and sauce from the gods. Simply one of the best out there!!!
raj.saggu1/15/21, 11:09 p.m.
The way they cooked it; that in itself should give it a high rating. The crust thickness is good
justin.turner12/31/20, 12:47 a.m.
Giving the same score as Dave here. I ordered the classic pie. Solid crisp. Spectacular crust. Plenty of flavor between the sauce and mozzarella cheese, plus sprinkles of Parmesan.
daveturner12/30/20, 10:20 p.m.
Very good Hoboken pizza. Cannot identify what they add to the cheese (sharp). Sauce to cheese ratio very good, crust was really good. Easily a top pizza contender in Hoboken. Bonus review: ordered the square pizza (7.1). Not as good but a decent square pie.
_ryanfiore12/27/20, 9:34 p.m.
Not a huge amount of flop, great crisp and undercarriage, thin crust is a little too crispy in my opinion but still tastes great and the cheese to sauce ratio is great and very tasty
chris.hohe11/21/20, 12:47 a.m.
Nice and thin, crisp. I like the sauce, could use a little more sauce though
daniel.cammarata10/11/20, 7:00 p.m.
Extra well done with a nice crisp. No flop just how I like it. Best slice around Boken.
ryan.rutherford9/21/20, 4:50 a.m.
🏆BEST in NJ ALERT🏆 This is the closest you will find to NYC pizza in NJ. I can say this without exaggeration: this pie is just a notch below DiFara in Brooklyn...It’s THAT good! I don’t understand the polarizing reviews here one bit. This has just about everything I look for in good pizza, it literally checks all of the boxes. Thin? ✔️ Crispy? ✔️ Delicious sauce? ✔️ Flavorful fresh cheese? ✔️ Tasty dough? ✔️ The only real knock against it is the long wait times & a little pricey at roughly $25 a pie. But the wait & expense are both worth it. Sure, it’s a trendy spot but it’s LEGIT. The sauce is incredible...zesty, lots of kick, exploding with flavor in every bite. The imported mozzarella combined with the shredded Parmesan and pecorino romano is some of the best cheese I’ve ever had on a pizza. The dough, made with Hoboken water, which is basically like using NYC water, is amazingly outstanding, right down to the crispy bar-pie-like crust. A smattering of fresh chopped basil enhances the overall symphony of delectable flavors all working together to make one of the best pizza pies in New Jersey.
chris.d298/27/20, 12:10 a.m.
Dough is very elastic. Bottom is burnt. Salty. Overpriced. Good for Hoboken I guess.
eliyahu.kheel8/22/20, 5:18 p.m.
I was actually disappointed by this. Especially after all the amazing reviews. It was very dry, didn't taste fresh at all, and had WAY too much onion and garlic. I could barely taste the tomato. It wasn't bad. But it certainly wasn't anywhere near the amazing pizza people say it is.
sammy.rodriguez17/26/20, 2:20 a.m.
VERY GOOD PIZZA..I've lived in jersey about 3yrs..and so far this is the best pizza I've had out here
pittsburghpenguins7/14/20, 1:29 a.m.
Fantastic. Flavorful, not TOO greasy, no flop, crunchy crust