Pizza Review
Wow! I really needed this pie after a 6 hour flight from the west coast with a toddler in tow. The family and I just so happened to be staying at an Airbnb a short walk from Tenth Street Pasta and Pizza. A snagged this baby and a sixer of (Not available on the west coast) Yuengling lager. This pie was crispy but not burnt, tangy with the right amount of salt and acid and had a very clean non greasy finish. We met up with some Hoboken friends who recommended a different spot so we took both pies back to the house for a “Pepsi challenge” and this one was the clear winner.

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