Terun Pizza

The zucchini and nduja is amazing. Great dough. Best pizza I’ve had in Bay Area.

The Terún pizza is a bit oily but it is delicious with that less than spicy pepperoni. A good slice of pizza that’s a couple notches better than the Margherita.

Sauce is tangy. No flop, crust has a bit of salt in it. Very traditional.

Dough was good, toppings were too experimental and hit or miss depending on what you get.

The slice not only looked undercooked it also tasted that way. The sauce was the best part but the taste and texture was missing the crispiness I would have hoped for.

A little bit doughy. Tasty but no crunch.