That's Amore Pizzeria

Tried the NY and Chicago styles. Score is exactly the same for both. They are identical in terms of where they score in their respective categories. Nothing special, but a good solid place to get either option. Was expecting lower on the Chicago but it wasn’t bad.

Always on point. Love the thin crust. Supreme with a bunch of toppings gives it a little flop but other than that. One of my favorites.

Generous with toppings.

Flavor wasn’t the best and wasn’t as crispy as a new york style pizza should be. Their chicago deep dish pizzas are better.

Crispy without being burnt. Perfect sauce with slight sauce. Great appetizers

New York style pizza with Great flavor and a crust that supports the toppings. Speaking of crust, Wow!! Perfect balance of sauce, full of meat, and a perfect stretch on the cheese. Enjoy the meat lovers!!

This real deal Chicago style stuffed pizza is what it’s all about here. One of the best in the city.

Good ambience in the restaurant... cheese and the sauce was very good a little tangy. Good undercarriage, the only draw back is the pizza itself the crust was pre-made. No home-made pizza... it seems they brought the premade pizza crust, slap on sauce, cheese & pepperoni... i heard so many good things about this place. Huge let down...

The toppings were fine and service was fast enough. It was not in any way a New York style pizza. It was awful. The dough somehow tasted stale. It was like having a frozen pizza that was found at the bottom of the freezer well after expiration and cooked anyway. Based on the rating for this place, I had at least moderate expectations. I was very disappointed.

Crispy, not limp, not overly greasy. Flavorful sauce. A very well made NY style.

This tastes better than I expected it to from looking at it. The pizza looks a little soupy, which makes me think it could've used a little more time/heat. The extra pepperoni might've added to that too though. However, the first bite did correct some of my preconceptions. There's good flavor here. Not 'complex', but definitely herbal; the flavors seem to stand out rather than blend in. But I like it, each bite is enjoyable and tastes good. Red pepper does help it shine a bit brighter. There's a very slight off-flavor to me that I recognize from lesser pizzas (where it can sometimes be overbearing), but it's like I said, slight, and easily trumped by the other flavors. I wish I knew what causes this. The crust is crispy and buttery especially at the edges, which is my favorite part of this pizza. It's a good crust overall. A little more time/heat would've gotten that crisp more evenly distributed, but the recipe is great. Tasty. So where does it fall? To me, middle of the road. It's likeable, it's got flavor, it's got things going for it. It's got character. Certainly stands its ground over other pizzas, but not to my favorites. The flavors make me go 'yum 🙂', but not necessarily 'hmm! 🤤🤔' I think a few minor tweaks could bring this up a few points, but overall it's actually pretty good. And keep in mind that a lot of this is subjective. This place gets a lot of 8+ ratings. I think that's a bit strong, but some people might wholeheartedly disagree. It's certainly worth giving a try to see what you think. Plus, it seems like a fun date spot, where you can debate whether to try the NY style or go for the Chicago deep-dish (which admittedly does have me curious).

Great pizza, super cheesy, sauce is great, GF thought it was an 8.1. Really good pizza.

Got the supreme New York style was very impressed sauce was good had a little flop as most of the ingredients were towards the middle. Crust was very crispy and crust was garlic buttery.

This was my first Chicago style pizza. Very good! I got pepperoni & Italian sausage.