Only problem was the crispy crust. But the meat and cheese made up for it.
sportsbeertravel12/9/20, 2:13 a.m.
Solid pizza, one of the best in DTLB. Thin pie with a good crisp/char on the undercarriage and crunchy crust. Good tang on the sauce too.
jerry.guzman5/25/20, 2:47 a.m.
Ate it right out of the box fresh and hot, great flavor, good quality dough, but too greasy and floppy for my liking. It would of definitely been ranked higher if the grease didn't run through my hand and it would've been crunchier. But still good pizza!
pineapple_sucks8/27/19, 3:23 p.m.
I actually really enjoyed this pizza. Thin crust, good crisp; very similar to bar pizza on the east coast. It was a little greasy and the sauce could use a little more tang but all in all a good pie. Cool decor, good music, and a very friendly staff...ill be back!
polaroiddreams3/24/19, 4:57 a.m.
I have to give this place some credit for its insane decor and metal vibes. Original owners of Phantom Carriage. Makes a lot of sense. One bite everybody knows the rules, and this pizza was hot. Very hot. Cheese literally melting off the top. Simple flop, really oily, really cheesy. It could have used a little more sauce. Just a standard pizza. Goes down great with beers I’m sure. Which is basically what anyone comes here for. Didn’t blow my mind so we’re going with an average 5.7 Frankie.