The Art of Pizza

Cruchy kind of crust but not dry like some other Chicago deep dish style pizzas I've had, tons of cheese that's creates a great cheese pull and taste good, sauce is delicious, can't hardly taste the pepperonis with all the sauce/cheese/crust

My first deep dish. We bought two slices. Despite not being “fresh out of the oven” they were very good.

Cruchy kind of crust but not dry like some other Chicago deep dish style pizzas I've had, tons of cheese that's creates a great cheese pull and taste good, sauce is delicious, can't hardly taste the pepperonis with all the sauce/cheese/crust

Lots of cheese. Lots of sauce. Good crust. Virtually no toppings

What a pie. Sauce is fresh, plentiful, and has great flavor. Crust is solid, cheese is great. And a great value compared to competitors

Not bad

Good slice. Decently priced. A little too much grease though.

Great flavor, great sauce, great pizza.

Different for Chicago, thick slice, not deep dish, good spicy flavor, needs more sauce& more crisp.

Solid pizza, but I just can’t fall in love with Chicago Style Pizza...

Went with thin crust because pan cheese wasn’t ready. For thin crust it’s pretty thick than most. Get the Art’s special you won’t be disappointed. Great slice

Everything about this pizza is good. Heard nothing but good things and it holds up for sure!

Good cheese, nice sauce. Too much flop.

Top: Italian Beef & Giardinera. Bottom: Half Cheese, half Sausage & Pepperoni. Slight crisp on the crust, but also chewy in a good way. Solid pie!

Thin, pan, stuffed...it’s all pretty good...but the pan was the best.