The Blind Pig Pizza

Rodeo hog

Best neopolitan crust I've ever had. Best BBQ pizza I've ever had.

All the pizzas here can make it into the 8’s. Great thin crispy crust, nice sauce and good cheese. Toppings are unreal... especially the meats

Thin crust big bite! Onions on point, brisket great touch.

Not very good pie. Super floppy wood fire pizza. Sauce was meh, and flavor was poor. The bbq chicken pizza was a little better at a 6.3. But the place was freezing inside and the service sucked! I will not go back.

1. The crust was soft, Neapolitan style but very good. 2. Because it’s sister of a BBQ place I opted for a chicken bacon ranch with its BBQ chicken which was very tasty though not the One Bite norm. Little kick from the jalapeños. I’d opt for something BBQ or meat related tho that’s a One Bite violation.

Breakfast pizza

Minimal flop, crispy thin crust, good tang to the sauce

Great wings!

Smoked wing pizza, tons of flavor, great sauce, great crust. Nice pairing with a Back East Berliner! Cheers!

Great cheese and good sauce. Would be a higher score with less flop and more crisp

It's got flop, but this pie excels in the BBQ boutique flavors. Burnt ends, pulled pork, pulled chicken, with crushed cool ranch doritos on top. It's not a fancy pie, it's not a classic pie, but it is a tasty pie. Worth checking out.

A little floppy, not crispy enough. Wouldn’t drive more than 10 minutes for it

Fresh dough. Sauce needs more tang. Greasy with lots of flop and zero crisp. Freshness helped bring score up.

Crunchy but also chewy, sweet sauce but also savory. Very good pie, although not a plain cheese still very good and will go here again.

Classic cheese pizza. Doesn’t knock my socks off but you can’t go wrong here. Very good pizza and the charred crust is what got it to 7.0 for me. That’s a review.

Awesome pies, crispy and chewy crust

Sweet Hog Scramble

These guys own Bears smoke house which is bomb. Their pizza is the “artisan style”. They have many different styles, they’re all good. I’m not sure if I’ve ever actually had just plain cheese.

A little doughy, love the sauce and cheese.